Menu

    • Blu - Starters

    • Blu Chicken Wings

      Blu Chicken Wings

      13

      Bbq or Buffalo w/Potato Wedges

    • Shanghai Calamari

      13

      Fried calamari with a spicy red curry sauce

    • Blu Burger

      12

      Signature Beef w/Blue Cheese sauce caramelized onions

    • Half Order Crab Cakes

      13

      Half order of crab cakes with cranberry, rice, asparagus

    • Blu - Salads

      (Add Chicken 5, Shrimp 8)

    • Blu House Salad

      Blu House Salad

      12

      Spring mix lettuce,tomatoes, kalamata olives, red onions, cucumbers, and carrots

    • Market Caesar

      12

      Romaine lettuce, house caesar dressing, parmesan cheese, croutons

    • Blu - Desserts

    • Southern Blu Bread Pudding

      8

      topped with Bourbon Sauce and vanilla ice cream

    • 5-Star Golden Raisin Pecan Brownie

      8

      Brownie topped with vanilla ice cream and chocolate sauce

    • Strawberry Elysee Cheesecake

      Strawberry Elysee Cheesecake

      8

      New York Style Cheesecake / Fresh Strawberries / Graham Cracker Crust

    • Blu - Drinks

    • Drinks

      2.50

      Coke, Diet Coke, Sprite, Root Beer, Tea, and Coffee

    • Blu - Seafood

    • Broiled Filet of Red Snapper/Red Fish

      23

      Fresh Red Snapper of Red Fish Broiled / Lemon / Garlic / Fresh Herbs / Capers / Butter Sauce /Herbed Cappellini / Grilled Asparagus

    • Blu Crab Cakes

      23

      Three Jumbo lump pan seared crab cakes/Lemon butter/ House made cocktail sauce/Pecan wild rice/Asparagus)

    • 5-Star Shrimp

      5-Star Shrimp

      23

      Euro-style colossal shrimp grilled w/citrus glaze over a bed of fettucini.

    • Summer Fling Salmon

      24

      Scottish Salmon Grilled / Basil Tomatoes / Buttersauce Spinach

    • Blu - Poultry

    • Chicken

      19

      Blackened chicken breast, fettuccine, and grilled asparagus

    • Roasted Chicken

      Roasted Chicken

      19

      Roasted chicken in portabello mushroom cream sauce over garlic mashed potatoes and seasoned vegetables

    • Blu - Steaks and Chops

    • 8oz Flat Iron Steak

      8oz Flat Iron Steak

      22

      Red Mashpotatoes/Seasoned veggies topped with Mushroom Brandy Sauce

    • Grilled Ribeye Steak

      26

      12 oz. grilled Ribeye/ Pecan wild rice/ Sautéed Spinach

    • Blu - Sides

    • Blu Sides

      6

      Caramelized Garden Vegetables, Sautéed Spinach, Grilled Asparagus, Cranberry Wild Rice, Yukon Gold Butter Puree, Potato Wedges

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